There is something special about the smooth, creamy swirl of soft serve that is different on a sunny day. While ice cream is a favourite for generations, soft serve ice cream van are getting all the attention and for several good reasons.
Starting with texture, moving on to temperature, and even how it is prepared, there are a couple of delicious secrets up its sleeve. Let’s start by finding out why it is the better choice.
How Soft Serve is Made Compared to Regular Ice Cream
Lighter, creamier, and easier to consume
One of the most obvious differences? It is whipped with air, providing it with that smooth, airy consistency that we adore. It is lighter than regular ice cream, so it melts precisely in your mouth rather than too quickly from your cone. And, it’s kept a little warmer, so you’re not blasted by an ice-cold surprise on the first bite.
Reduced Calories, Same Fulfilment
Interestingly enough, soft serve tends to contain fewer milk fats than regular ice cream. What that means for you is the creamy deliciousness with a little less guilt. And because of its whipped texture, you have more volume with less product.
Prepared Fresh, Served Quick
Since it is produced locally with machines, soft serve tends to be fresher. You’ll notice the difference, especially if it’s produced from pure milk, not powdered mixes. It is easy to serve, hence its popularity during parties, parks, and events.
The Charm of a Soft Serve Ice Cream Van
There is nothing quite like the arrival of a soft serve ice cream van. It is not only the treat, but the experience. And if you happen to be based out of Perth, Mr. Aussie Whipp is your best bet. With creamy vanilla swirls, choc dips, and sprinkles, they deliver the nostalgia factor and quality ingredients directly to your doorstep.
Need a swirl? Ring Mr. Aussie Whipp today and have the fun roll on up to your event. Taste, quality, and Aussie enthusiasm in every cone.